When I first began writing for Good Fruit Grower in 1995, my beat of coverage was stone fruit and Washington State’s grape industry. With my background in tree fruit and grapes, it seemed a logical way to split story assignments with the magazine’s editor Geraldine Warner. Through the years, I’ve attended nearly all of the annual meetings of the juice and wine grape grower associations, the Washington State Grape Society and Washington Association of Wine Grape Growers, to report on the latest research, and I’ve traveled throughout Washington, California, and New York to learn about wine regions. I’m now preparing […]