Growing with growers since 1946
  • April 1st 2013 Issue
  • Story by Melissa Hansen
  • Grape harvesters are going high-tech

    New grape harvesters are gentler on the fruit and can optically sort grapes in the field.

    [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”] Mechanical harvesters have picked Washington State’s juice grapes and many of the state’s wine grapes for decades, though high-end wine grapes are still mostly hand-picked. But new harvesters could change that. New harvesting technology makes grape harvesters gentler. They are also able to optically sort grapes during harvest to remove material other than grapes (MOG) and inferior berries, and can even de-stem when desired. Mechanical harvesters pick 93 percent of Ste. Michelle’s 3,600 acres of wine […]

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