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  • April 1st 2025 Issue
  • Story by Good Fruit Grower, Jonelle Mejica

    • Murphy: Measuring risk mitigation

    Research in apple orchards shows significant microbial die-off occurs in 10 to 18 hours, confirming that cooling water can be applied the day before harvest. 

    Research in apple orchards shows significant microbial die-off occurs in 10 to 18 hours, confirming that cooling water can be applied the day before harvest. 

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    Apples, Legal & Regulatory, Research, Good Fruit Grower, Good Point, Jonelle Mejica, Irrigation, April 1st 2025 Issue
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