April 1, 2021

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Nutrient and Water Management

Featured stories about nutrient and water management, and more, in this issue.

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Mission: Blue nutrition

Irrigation of things

Dealing with a deluge

Honeycrisp deep dive

An a-peeling approach for bitter pit prediction

How stressed are hot grapes?

A sample screen of Washington State University’s Decision Aid System shows a “virtual weather station,” marked with a yellow pin. The virtual station allows a grower located miles away from physical stations, shown with red pins, to interpolate forecast data for a particular block. It’s one of the new features of the Decision Aid System, or DAS, which is under new leadership this year. (Courtesy David Crowder/Washington State University)

New day for DAS

Translating tree talk

Uncovering BMSB’s weaknesses

Fight the blight with an endophyte?

A Midwest magic maker

Sydney Anderson, a young grower from Benton City, Washington

Royal Hazel (Courtesy Lynn Long)

Good to Know: Cherry diversification

Good to Know: Harnessing fungi power

Dininny: Celebrating 25 years for Doug Button

Northwest Farm Credit Services donates $2 million to support WSU ag research and students

Anita Oberholster

Oberholster of UC Davis receives ASEV Extension Distinction Award

Kalcsits named endowed chair for tree fruit environmental physiology and management at WSU