January 15th 2013 Issue

This category can only be viewed by members.

Post-Harvest

Featured stories about the post-harvest cycle, including pre-season issues and news, appear in this issue.

End of the line

Birth of the Washivores

Wine Wheel of Fortune

Ladders on the run

Cider squeezing with the dragon

Defect sorting could reduce costs

Honeycrisp challenges packers

Predicting problems

Spooked by the weather

The Top 5

Ag groups united

The future of Rainier cherries

The red trait, which is common in crab apples and ornamentals, produces flesh colored anywhere from pink to deep red. Skin color and flesh color are inherited separately, so yellow apples can have red flesh. Photos courtesy of IFORED

Red-fleshed apples

Why it matters where you sell your grapes

Auction benefits research

Good Stuff

Good to Go

Last Bite

Quick Bites

Growers urged to make themselves heard

IS Early Robin too red?