November 2020 Issue

Story by Ross Courtney, Kate Prengaman

Smoke scrutiny heats up in wine research

Wine scientists in Washington, Oregon and California plan research to answer critical industry questions about smoke damage to grapes and wine.

Wine scientists in Washington, Oregon and California plan research to answer critical industry questions about smoke damage to grapes and wine.

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November 19, 2020

Grapes, Research, Ross Courtney, Kate Prengaman

Kate Prengaman

Kate Prengaman is the editor for Good Fruit Grower and also writes articles for the print magazine and website. Contact her at 509-853-3518 or at kate@goodfruit.com

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