November 2021 Issue

Story by Kate Prengaman

Study looks for smoke signals in wine

The science of smoke impacts on wine grapes is “snowballing” as new technology is tested in research vineyards and labs.

The science of smoke impacts on wine grapes is “snowballing” as new technology is tested in research vineyards and labs.

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November 23, 2021

Grapes, Research, Kate Prengaman

Kate Prengaman

Kate Prengaman is the editor for Good Fruit Grower and also writes articles for the print magazine and website. Contact her at 509-853-3518 or at kate@goodfruit.com

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