August 2015 Issue

Story by Richard Lehnert

Processed apples have a future

While fresh is all the rage, processing varieties won’t disappear overnight—and maybe never.

While fresh is all the rage, processing varieties won’t disappear overnight—and maybe never.

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August 20, 2015

Production, Apples, Richard Lehnert

Richard Lehnert

After growing up on a Michigan dairy farm, Richard Lehnert began writing about farming in 1962, while still a junior studying journalism at Michigan State University. He worked at newspapers for a year before joining the staff of Michigan Farmer, where he spent 26 years, the last 15 as chief editor. He was a member of the staff of Good Fruit Grower from 2010 until 2015. Read his stories: Story Index

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