Growing with growers since 1946
  • November 2011 Issue
  • Bloom heading can improve yields

    There are practices growers can use around bloom to improve yield and quality in their vineyards.

    A water deficit of as little as 0.1 or 0.2 of an inch can cause shriveled tendrils and poor fruit set. These vines were part of Ste. Michelle Wine Estates’s irrigation trials at Canoe Ridge Vineyard. April flowers bring September grapes. You can count on it. But while those tiny spring blossoms may promise an abundant harvest, it’s not a straight line from bloom to profits. To maximize tonnage and productivity, vintners need to carefully manage water and nutrients from bud break all the way through bloom, a panel of researchers told members of the Washington Association of Wine Grape […]

    Already part of our community? Log in here

    Our premium content is now only available to members.

    Join our community and receive access to our exclusive stories, photos, graphics and videos, and support our efforts to ensure growers have the information they need for success.

    Join Now