Ksenija Gasic heads Clemson University’s peach-breeding program, which was recently revived after a 25-year hiatus. Richard Lehnert One of the great things about being a peach breeder in a new peach breeding program is no hangover—nothing left, no seedlings to evaluate, no big shoes to fill. That’s the situation Dr. Ksenija Gasic finds herself in. She came to Clemson University in Clemson, South Carolina, in 2008 to restart a peach breeding program that had been dormant for 25 years. That upside is also a downside. Since it takes about three years from seeds to fruit, just this year she began […]
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