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  • February 15th 2017 issue
  • Story by Jared Johnson, Kate Prengaman

    • Cutting-edge technique to keep pathogens away

    Rutgers researchers hope gene-editing technology can make wine grapes resistant to downy mildew.

    Rutgers researchers hope gene-editing technology can make wine grapes resistant to downy mildew.

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    Production, New Developments, Insects and mites, Diseases, Technology and equipment, Varieties, Research, Food safety, Pesticides, Jared Johnson, Kate Prengaman
    Picture of Kate Prengaman
    Kate Prengaman
    Kate Prengaman is the editor for Good Fruit Grower and also writes articles for the print magazine and website. Contact her at 509-853-3518 or at kate@goodfruit.com
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