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  • February 15th 2017 issue
  • Story by Kate Prengaman

    • The GMO debate gets more complicated

    As growers and regulators try to keep up with advances in genomics, questions arise over what is and is not genetically engineered.

    As growers and regulators try to keep up with advances in genomics, questions arise over what is and is not genetically engineered.

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    Apples, Trade, Cherries, Technology and equipment, Varieties, Research, Food safety, Pesticides, International, Kate Prengaman
    Picture of Kate Prengaman
    Kate Prengaman
    Kate Prengaman is the editor for Good Fruit Grower and also writes articles for the print magazine and website. Contact her at 509-853-3518 or at kate@goodfruit.com
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