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  • September 2026 Issue
  • Story by Matt Milkovich

    • Farmworker kitchen considerations

    Growers offer tips for ensuring healthy, functional cooking spaces for farmworkers.

    —New York farmworkers do a lot of cooking, so they need lots of stove space and lots of fridges in the kitchen.

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    Legal & Regulatory, Labor, Matt Milkovich, September 2026 Issue, Online exclusive
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    Matt Milkovich
    Matt Milkovich joined the Good Fruit Grower staff in 2019. From his home base in Grand Rapids, Michigan, Milkovich brings a depth of experience in the fruit industry and the perspective from east of the Mississippi. You can reach him at matt@goodfruit.com or 616-633-5669.
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