Orchardists participating in a research trial that evaluated reduced-risk pest management say that the reduced-risk practices are effective, but they are more expensive and require intensive monitoring and management. Four Michigan tree fruit growers shared their experiences from a regional, four-year research project during a session at the Great Lakes Fruit, Vegetable, and Farm Market Expo held in Grand Rapids, Michigan. The project, funded by a $1.9 million competitive grant, was conducted in Michigan, North Carolina, New Jersey, New York, Pennsylvania, Virginia, and West Virginia. It was funded by the U.S. Department of Agriculture’s Risk Avoidance and Mitigation Program. Michigan […]