November 2015 Issue

Story by Shannon Dininny

Phenotyping in the field goes high-tech

WSU researcher is using thermal infrared cameras and other sensor technologies to study fruit traits.

WSU researcher is using thermal infrared cameras and other sensor technologies to study fruit traits.

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November 25, 2015

Apples, Grapes, Technology and equipment, Research, Shannon Dininny

Shannon Dininny

Shannon Dininny is the managing editor of Good Fruit Grower. She writes articles for the print magazine and website and plans and prepares editorial content. -- Follow the author: Office (509) 853-3522 Cell: (509) 834-5321 -- email

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