November 2015 Issue

Story by Geraldine Warner

Slice and sanitize to slow browning

New products are reported to slow browning and reduce microorganisms on fresh-cut produce.

New products are reported to slow browning and reduce microorganisms on fresh-cut produce.

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November 23, 2015

Apples, Research, Food safety, Geraldine Warner

Geraldine Warner

Geraldine Warner was the editor of Good Fruit Grower from 1992-2015. During her tenure, she planned and prepared editorial content, wrote for the magazine, and managed the editorial team. Read her stories: Story Index

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