May 1, 2011

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Sustainable & Organic Agriculture

Featured stories covering sustainable and organic agriculture appear in this issue.

Counting the benefits of biocontrol

Last Bite – A pear, by any other name

Attracting beneficial insects

Combining wine tasting with nature

Late grafting can be successful

Help needed for invasive stinkbug

How big is the orchard footprint?

Knouse has wide reach

Cutting costs of IPM

Fruit processor harnesses solar power

Measuring the organic footprint

Honeycrisp challenges club concept

Prepare for future technology

Old Southern apples star in book

Promoting tart cherries on a tiny budget

Effective, economical weed control

Good Point – Save “Lassie”

Growers gain UFO experience

The art of tart

What growers have learned

Beauty with benefits