[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”] Producing fruit today requires higher and higher degrees of innovation. Profit margins are small, and quality demands are high. Exact standards and specifications regarding fruit size, skin color, texture, firmness and concentration of sugar, shelf life, and blemishes must be met. Virtually everything that you do in the orchard affects the quality of fruit, so you must always keep size, maturity, and taste in mind. Large fruit brings more money than small fruit does. Not all […]