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  • May 15th 2015 Issue
  • Story by Richard Lehnert

    • Montana cherry growers save the best till last

    For many years, Montana sweet cherries were marketed as the tail end of the Washington State crop, not having much of an identity of their own. But more recently, growers in Montana have worked to project a better image of what they think are better cherries and to get a better price for them.

    For many years, Montana sweet cherries were marketed as the tail end of the Washington State crop, not having much of an identity of their own. But more recently, growers in Montana have worked to project a better image of what they think are better cherries and to get a better price for them.

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    Cherries, Marketing, Richard Lehnert
    Picture of Richard Lehnert
    Richard Lehnert
    After growing up on a Michigan dairy farm, Richard Lehnert began writing about farming in 1962, while still a junior studying journalism at Michigan State University. He worked at newspapers for a year before joining the staff of Michigan Farmer, where he spent 26 years, the last 15 as chief editor. He was a member of the staff of Good Fruit Grower from 2010 until 2015. Read his stories: Story Index
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