[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”] Tasmanian orchardist Tim Reid has found a niche selling Japanese cherries to Japan. Reid had been shipping Western black cherries to Japan, when a customer suggested that instead of trying to push those cherries onto the market, he should be growing Japanese varieties that are in greater demand there. During the off-season, a small number of Japanese growers produce cherries in hothouses. Reid said one Japanese grower produced two tons of hothouse cherries and sold them […]