Growing with growers since 1946
  • April 1st 2007 Issue
  • Harvesting the sweet spots

    Ste. Michelle Wine Estates has developed a way to separate grapes by quality during harvest.

    The red light signals a high-vigor zone, the white light signals a low-vigor zone, and the amber light in the middle alerts the crew to an approaching change in zones. The grape harvester signal, a light signal attached to grape harvesters that is being used to differentiate fruit quality during harvest, combines new technology with old-fashioned farmer ingenuity. When Jenn Smithyman, precision agriculture specialist at Ste. Michelle Wine Estates, couldn’t find a portable signal that could incorporate the technology she wanted to use in separating fruit quality during harvest, she created a device and helped develop a system that could […]

    Already part of our community? Log in here

    Our premium content is now only available to members.

    Join our community and receive access to our exclusive stories, photos, graphics and videos, and support our efforts to ensure growers have the information they need for success.

    Join Now