[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”] It wasn’t so long ago that California’s Cuyama Valley was filled with apple orchards, poised to be the next “hot” location in the state for apples. Growers from nearby San Joaquin Valley were planting thousands of acres. Today, only one apple orchard remains, with the others replanted to crops like peaches and ­carrots. Cuyama Orchards, a 260-acre organic orchard owned and operated by Howard and Jean Albano, with their son Byron handling the marketing, is the […]