An expansion of Chukar Cherries’s processing plant in Prosser, Washington, reflects the success and growth of the company’s dried and processed fruit products business. The Port of Benton County is building a new warehouse and shipping facility for the company next to its existing building. This will allow an expansion of the company’s kitchen, where all the Chukar treats are made by hand in small batches. Pam Montgomery began the “little project” of drying cherries nearly 20 years ago after she and former husband Guy Auld bought one of the largest cherry orchards in Prosser. Discovering a local secret from […]