[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”] Changes made to farming practices at Seven Hills Vineyard are not only designed to improve the health of the vines and soil, but also the health of the vineyard workers. Fresh garden vegetables, grown along the vineyard edges, have a dual purpose: to increase the biodiversity of insects, animals, and plants, and to supply the workers with healthy foods during the summer.  The newer Seven Hills Vineyard (there are two in the Walla Walla Valley with […]